Topics :: craft beer

1 thru 10 of 23 Stories
Holy Spirits: Churches Find New Life as Breweries

Holy Spirits: Churches Find New Life as Breweries

By Dave Kang | Oct 10
With stained glass, brick walls and large sanctuaries ideal for holding vats and lots of drinkers, churches renovated into breweries attract beer lovers but can grate on the spiritual sensibilities of clergy and worshippers.

Anheuser-Busch Purchases Wicked Weed Craft Brewery

May 4
Anheuser-Busch InBev will purchase North Carolina brewery Wicked Weed and add it to its craft and import brand unit.

Bananagrams Beer Launches in Narragansett

Aug 3
Narragansett Brewing Company has partnered with a Rhode Island-based game company to produce a beer celebrating Bananagrams.

Illinois College Adds Major in Brewing Amid Craft Beer Boom

Apr 25
An Illinois university has a new accredited degree in fermentation science to train future brewers, distillers and vintners.

Beer Geeks Go Local

By David Sharp | May 29
The number of small breweries is exploding, providing adventurous offerings to a new generation of beer drinkers who increasingly place a premium on locally produced beer.

This Season's Maple Sap Heads from Tree to Beer Tap

By Michael Hill | Apr 6
The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and - for years now - beer kegs.

States Increasing Production Caps for Microbreweries

By Ryan Van Velzer | Apr 2
The increasing popularity of craft beer around the country has legislatures nationwide rewriting laws to accommodate microbreweries as they exceed production limits.

Is This Bud For You?

By MIchael Felberbaum | Feb 9
Attention die-hard craft beer drinkers: This Bud's not for you. After several years of losing ground to craft brewers, Anheuser-Busch, the country's biggest brewery, seems to be conceding that its flagship brew may not fly with fans of fancy suds.

Viginia Brewery Taps 300-Year-Old Recipe

By Michael Felberbaum | Dec 4
What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia's prominent Reynolds family.

Go for the Food: Vermont's Beer Run

By J.M. Hirsch | Sep 18
Looking for the ultimate beer journey? Seek out Heady Topper, a double IPA by The Alchemist Brewery in Vermont. While you're at it, discover other breweries and food artisans in the Green Mountain State.

1 thru 10 of 23 Stories