Amazon and Walmart on Thursday kicked off a two-year government pilot program allowing low-income shoppers on government food assistance in New York to shop and pay for their groceries online for the first time.

Godiva is looking beyond its iconic gold gift box of chocolates. The Belgium confectioner is rolling out 2,000 cafes over the next six years.

Just in time for Easter eggs, a recent study revisited the issue about eating foods high in cholesterol. The findings are nuanced but suggest that those with high cholesterol may want to limit food with cholesterol.

Health officials say ground beef is the likely source of a food poisoning outbreak that has sickened more than 100 people in six states.

A New York City restaurant owner who touted her "clean" American-Chinese cuisine is renewing the long-simmering debate about stereotyping and cultural appropriation in the restaurant world.

Cocktail lovers rejoice! The Dead Rabbit, a mid-19th century style Irish/New York drinking saloon and two-time "World's Best Bar" winner has announced the release of "From Barley to Blarney, a Whiskey Lover's Guide to Ireland."

A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to sell genetically engineered salmon in the U.S.

Kentucky Fried Chicken's new take on Colonel Sanders is... a C.G.I. social media influencer with a six pack.

Soft drink companies and lobbyists spent $11.5 million at the state and local levels in the past two years in California to block proposals such as taxing sugary beverages and slapping health warnings on their drinks.

Impossible Foods is adding a plant product to their veggie burger with properties people normally associate with animals and give it the desired qualities of beef.