Antoni Porowski, the food guy on Netflix's "Queer Eye," revealed this week that he's planning to open up his very own restaurant in New York City.

If your cocktail repertoire is stuck in snoozy margaritas and other old-school libations, consider shaking things up with a fruit-infused spirit that does most of the work for you.

If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but for the moment it's pitting animal rights advocates and others against cattle ranchers in a war of words.

Miami is trying to rebuild a neighborhood that was once a vibrant center for black culture, and a celebrity chef is contributing what he does best: food.

Old Forester, the bourbon that launched a family dynasty and a spirits company, has returned to its pre-Prohibition Kentucky home in a newly renovated building that symbolizes the brand's comeback from years of decline.

SKYY Vodka has launched "Proudly American," a new integrated marketing campaign that "celebrates the spirit of today's bold, optimistic Americans."

Doctors are not warning about the deadly consequences of using aluminum foil, contrary to a story being shared on social media.

Fewer U.S. teens are smoking, having sex and doing drugs these days. Oh, and they're drinking less milk, too.

Edmund McIlhenny created the famous pepper sauce in 1868 on Avery Island, Louisiana. The company is still headquartered there, and it is still run by McIlhenny's descendants.

A New Hampshire distillery has a new bourbon, Eau De Musc, flavored partly by the secretion from a beaver's castor sacs.